It’s been quite a frustrating year in the garden for most people due to the cold, damp spring and huge number of slugs and snails about. Even we had poor germination with our carrots and leeks. Hopefully though by now some of your crops are coming on and you’ve started to reap the rewards of
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.