Looking for a super speedy, warming lunch packed with flavour? These yummy pots of goodness are simple to throw together and are the perfect way to use up veggies and other ingredients that might be lurking in your cupboards and way better for you than certain dehydrated ready-made noodle pots! The ginger, garlic and chilli
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.