Leeks are a popular winter vegetable. Thinly sliced and sautéed in butter, boiled until they are deliciously soft, or added as a crunchy topping to a cottage pie – there is no end to what you can do with a bunch of leeks! It’s also very easy to grow leeks at home if you have
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.