Raspberries are a deliciously succulent fruit. Eat them raw with some cream or ice cream or cook them in a crumble with some seasonal apples or rhubarb. Yum! It’s fair to say we love raspberries here at Carpenter’s Nursery, so we have plenty of great advice if you are ready to plant some raspberry canes
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.