Thanks to the recent heatwave and lockdown, many UK families have been spending more time than normal in their garden. Hot, sunny weather is fantastic, of course, but weeks of very little rain do take their toll on lawns, annuals, perennials, vegetables, and everything else in your garden. The only things that seem impervious to
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.