The festive season is nearly upon us! Here at Carpenter’s Nursery, we have the mince pies warming in the oven and plenty of mulled wine to keep us going until Christmas Eve. Because the Christmas holidays are just around the corner, we thought we would have a break from our usual growing and planting posts.
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.