Watching an evergreen grow into the perfect stature to serve as your family’s Christmas tree can be a fascinating and fulfilling experience. Many people who choose this route over the option of buying a tree in December decide to do it again every year after, because there’s something special about nurturing and shaping the tree
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.