1kg Bramley apples, peeled and chopped into small chunks 500g Cox apple, peeled and chopped into large chunks 450g Onion, sliced 50g Fresh root ginger, finely chopped 1 tsp Peppercorns 500g Granulated sugar 250ml Cider vinegar 500g Cranberries Place all ingredients except cranberries in a large heavy-based saucepan, gently heat whilst stirring, until the sugar dissolves. Bring to the
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.