This salad makes an ideal packed lunch or spring picnic addition. An under-ripe pear is perfectly ok for this recipe. If you slice it finely, it will have softened by the time you want to eat it. Cress adds lots of peppery flavour and is so cheap to buy or easy to grow. If you
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.