After a wet and mild start to the winter temperatures are finally starting to drop. With the cold days and nights drawing us inside, warm, hearty food is the order of the day and for us Brits household stews and soups are the food of choice as they are easy to make, warming and can
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.