Now written by Becky Alexander & Michelle Lake, writers of Packed recipe book Crunchy Kale Crisps Can’t resist a crunchy salty snack? Keep a tub of these green goodies in your bag and give-in to guilt-free temptation. Kale isn’t to everyone’s taste but prepared this way it’s irresistible. Kale truly deserves its time in the
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.