Fancy a change from bubble and squeak? Celeriac is a very useful vegetable; buy one and it lasts for ages in the fridge/larder. You see pots of celeriac salad in France where it is very popular. It’s so easy to make and tastes great with cold meats, pork pies and smoked fish, so ideal for
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.