Autumn always makes us think about baking! A slice of this cake, packed with seeds and fruit, is an option for breakfast as well as an afternoon snack. The seed and grain flour in this recipe contains millet grains and flaxseeds but using all self-raising will work too. Makes about 10 slices 100g butter, softened
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.