This is a very quick, stir-fry salad that is perfect for lunch or dinner. Make the best of fresh, local sprouting broccoli that is so tender and crisp that it barely needs any cooking; Carpenter’s own is fresh enough to snap! Quinoa cooks quicker than rice and contains protein; it is well worth having a
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.