For anyone who needs an “insta-garden”, herbaceous perennials are where it’s at. With some careful planning, you can fill your borders up with relatively inexpensive herbaceous perennials and have a beautiful display of colour in a few short months. The effect is not quite as instant as a tray full of pansies or petunias, but
Our Recipe of the Week is now written by authors of Packed, a book of lunch hacks and recipes to squeeze more nutrients into your day, Becky Alexander & Michelle Lake (Dip ION mBANT). Becky writes the food column for The Herts Advertiser and Michelle runs Mission Nutrition, a nutritional therapy consultancy based in St Albans. Packed is available to buy in store at £12.99.